Pulled Pork

Servings: 12 Total Time: 6 Hours 10 Minutes Calories: 250.2 Fat: 18.2 g Protein: 18.1 g Carbs: 2.3 g

Ingredients and Quantity : 2.5 lb. pork roast   1 can diced green chilies   1 can tomatoes with diced green chilies 2 tbsp. taco seasoning   1/2 cup chopped onion   3 garlic cloves, minced   1 tsp. cayenne pepper  

Direction : 1- Pour the can of tomatoes with green chilies into the slow cooker and place the pork on top.   2- Mix the can of green chilies and other ingredients and slather on the surface of the roast.  3- Cook on low for around 8 hours then shred the pork and return to the cooker and mix this with the juices.   4- Heat for a few minutes until heated through then serve.  
5- You can eat this with some whole grain bread or better some vegetables. Enjoy!