Servings: 12
Total Time: 6 Hours 10 Minutes
Calories: 250.2
Fat: 18.2 g
Protein: 18.1 g
Carbs: 2.3 g


Ingredients and Quantity :
2.5 lb. pork roast  
1 can diced green chilies  
1 can tomatoes with diced green chilies
2 tbsp. taco seasoning  
1/2 cup chopped onion  
3 garlic cloves, minced  
1 tsp. cayenne pepper  


Direction :
1- Pour the can of tomatoes with green chilies into the slow cooker and place the pork on top.  
2- Mix the can of green chilies and other ingredients and slather on the surface of the roast.  3- Cook on low for around 8 hours then shred the pork and return to the cooker and mix this with the juices.  
4- Heat for a few minutes until heated through then serve.  

5- You can eat this with some whole grain bread or better some vegetables. Enjoy!

Nou TV
Author of the article
writer and blogger, founder of MyWomenRecipes .

New of label : Pork Recipes

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